Ingredients:
- 2 sweet medium potatoes
- 2 cans black beans (drain & rinse)
- fresh spinach, chopped up
- salsa (optional)
- 1-2 cans mild red enchilada sauce
- shredded cheddar
Directions:
- Preheat oven to 400 degrees
- Peel & dice sweet potato (I microwave mine after I peel it to soften it up too)
- Mix the diced sweet potato, chopped spinach & black beans all together.
- Season the mixture with cumin, garlic powder, s&p to your liking (add in the salsa if using)
- Divide mixture evenly between tortillas & add a little shredded cheese (half corn/ half flour kind work well)
- Place roll ups seam down, in a pan and pour enchilada sauce over them. Top with more shredded cheese.
- Bake until heated through and cheese is melted about 20 min.
Enjoy! These enchiladas are also in My Fitness Pal for easy tracking (if you're into that kinda thing ;))!
