Chicken Enchiladas

This is really easy and yummy.  It is a good casserole to take to friends!

8 Flour Tortillas

1 cup cooked chicken, cubed (to make this VERY easy you can use a can of shredded chicken breast)

8 oz sour cream

1 can cream of chicken soup

1 small can(4 oz) diced green chilies

2 cups shredded cheddar cheese (or colby/Monterey Jack cheese)

1/2 cup milk

Preheat oven to 350 degrees and spray or grease a 9x13 baking dish.  Mix cream soup, sour cream and chilies.  Set aside 3/4 cup of this mixture.  Add chicken and 1 cup cheese to the main mixture.  Scoop 1/2 cup of this mixture into each tortilla.  Roll the tortilla and place seam side down in baking dish.  Add milk to the 3/4 cup mixture set aside earlier and pour over enchiladas covering the top completely.  Bake 25-30 min.  Sprinkle with remaining 1 cup of cheese and bake until cheese melts.  Let cool for 5-10 min before serving.

Enjoy!