This is the Potatoe and Sausage breakfast dish I served at our first Supper Club (Sunday brunch). Everyone liked it a lot and it is mine and Casey's favorite breakfast.
INGREDIENTS
1 (32 ounce) package tater tots
3 eggs, lightly beaten
2 (10.75 ounce) cans condensed cream of potato soup, undiluted
1 cup sour cream
1 can chopped green chiles
1/4 cup chopped onion (or I use 2 Tbsp of dried minced onions)
4 cups shredded Cheddar cheese
DIRECTIONS
Arrange Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350 degrees F for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.
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