I made these tonight out of the new Kojie Cookbook some of you now have (page 111) -- they were super easy and everyone ate them, which I consider a big hit!
3 oz cream cheese, softened
3 T. butter, melted
2 cups cooked chicken, cubed or shredded
salt & pepper
2 T. milk
1 T. chopped onion
1 can grands biscuits
1 cup seasoned breadcrumbs (I only used about 1/2 cup)
In bowl, mix cream cheese and butter until smooth. Add chicken, S&P, milk, and onions. Put bowl aside. Use palm of your hand or rolling pin to flatten each biscuit into flattened circles. Place biscuits in greased muffin tin. Fill biscuit dough with chicken filling. Top with bread crumbs. Bake at 350 degrees for 15-20 minutes or until golden brown.
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