Ingredients:
2 boneless skinless chicken breasts cubed
3 TBS chopped onion
3 cloves minced garlic
3/4 pkg cream cheese (softened)
6 TBS butter (melted)
3 cans crescent rolls (I only used 2)
Directions:
1. In a medium saucepan over med heat, slowly cook & stir chicken, onions & garlic. Cook until onions are tender & chicken is lightly browned.
2. In a medium bowl, blend chicken mixture, cream cheese & butter until creamy.
3. Preheat oven to 325 degrees
4. Unroll croissants and create rectangles. Place approximately a TBS of the chicken mixture on each rectangle & fold it into a ball.
5. Arrange the chicken puffs on a baking sheet & bake in the preheated oven for 12 minutes or until golden brown.
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