Turkey Stuffed Poblano Peppers

I have been on a hunt for yummy recipes for ground turkey (primarily ones that help in the flavor department). I am trying this one tonight and thought I would post. I have a few others I need to get up too that I have found to yummy (& easy).

3-4 Poblano Peppers, cut in half and seeds removed

1 lb lean ground turkey

1/2 medium onion, diced small

1-2 garlic cloves

1 Tbsp chili powder

1 tsp cumin

1/2 tsp smoked paprika (optional)

1 15 oz. can black beans, drained and rinsed

1/2 cup frozen corn

~4 oz. easy melting grated Mexi-style cheese, your choice

Preheat oven 425 and place peppers face down on a foil-lined cookie sheet. Roast peppers 15 mins. Let cool.

Brown turkey meat with onion, garlic, and seasonings. Smash black beans and add to meat mixture. Add corn. Stir everything to mix well. The smashed black beans help to hold the mixture together.

Fill peppers with mixture and top with grated cheese. Bake at 350 for 15 mins or until cheese is melted and maybe a little brown on top.

Serve with salad or fruit and rice.