Apricot glazed, mustard pork chops

Got this from e-mealz.com and we really liked it!

4-6 boneless pork chops

1/2 C apricot preserves

3T Dijon mustard

Chopped green onions

Mix preserves and mustard together in small saucepan until melted. In the meantime I seasoned my porkchops with a little sea salt, pepper, & garlic salt.

Pour the preserve mixture over porkchops and sprinkle the chopped green onions over the top.

Cover with foil and bake at 350 for 30 minutes or so. Check to see if they are done--remove foil and bake a little longer if needed.

I served this with wild rice pilaf & steamed vegetables.

Enjoy!