Thursday, August 26, 2010

Feta Bruschetta

What you need!

1 large tomato, seeded, chopped
1/2 cup Crumbled Feta Cheese
1/4 cup chopped kalamata olives
1/4 cup Kraft Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. chopped fresh basil

Make it!
Combine all ingredients
Refrigerate 1 hour
Spoon onto whatever you like!

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