Ingredients:
1/4C butter, melted
3 TBS dijon mustard
1 1/2 TBS honey
1/4 C bread crumbs
1/4 C finely chopped pecans
4 tsp chopped fresh parsely
4 (4oz) salmon fillets
s&p to taste
lemon for garnish
(*next time I will add in a little brown sugar to the coating mix just to make it a little sweeter)
Directions:
1. Preheat oven to 400 degrees
2. In a small bowl stir together butter, mustard & honey. Set aside. In another bowl mix together bread crumbs, pecans & parsley *(add in a little brown sugar-optional)
3. Brush each salmon fillet lightly with honey mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4. Bake salmon approximately 15 minutes (more or less depending on thickness) until it flakes easily with a fork. Season with s&p, garnish with lemon wedge.
I served this with fresh green beans & white rice that I had seasoned with butter, garlic salt & lemon juice. Yummy!
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