BBQ Chicken Pizza

This reminded me of California Pizza Kitchen's BBQ pizza, but we liked it better because the flat bread kept it from being so filling (we like thin pizza crust anyway)! This is definitely now on the top of our make-again list!

Wanted to have a visual on the exact ingredients I used!

Ingredients:

whole wheat tortillas (or flat bread)
cooked, chopped boneless, skinless chicken breast (I used 1 pkg of boneless, skinless ckn tenders)
BBQ sauce
Shredded cheese (the original recipe called for Gouda, but I used the kind in picture above)
red onion, thinly sliced & cut in slivers
fresh cilantro chopped

Instructions:
1. Preheat oven to 425 degrees
2. I seasoned my chicken tenders w/ s&p, garlic salt and brushed them w/BBQ sauce, baked them for 20 minutes & shredded them beforehand
3. Place tortillas on pan (I used my pampered chef bar pan, but you could use a cookie sheet...may need to spray it first?)
4. Spread a little BBQ sauce all over the tortillas (use this instead of pizza sauce)
5. Toss shredded chicken with a little more BBQ sauce; divide chicken among tortillas and sprinkle each with cheese & onions.
6. Bake for 5-7 minutes until cheese melts & tortillas are lightly browned.
7. Remove from oven & sprinkle with the cilantro.