Skinny Chicken & Broccoli Alfredo

I made this tonight using spaghetti squash as the pasta (follow this link to see exactly how to make spaghetti squash). This recipe uses greek yogurt to make the creamy sauce. This is now on my make frequently list!!

Ingredients:

3-4 boneless, skinless chicken breasts cooked (you can grill these or bake them in the oven, that's how I cooked mine-seasoning with sea salt, garlic & drizzled in a little olive oil)
2 C broccoli florets (you can roast these in advance, I chose to steam mine, then sautéed them in a little butter seasoning with s&p, garlic, etc)
Spaghetti Squash (or any pasta you prefer)
Olive oil
Minced garlic
2 TBS flour
1 C chicken broth
1/4 C milk
1/4 C plain Greek yogurt
3/4 C parmesan cheese
s&p

Directions:

1. Make sure that you've cooked your chicken & broccoli to your liking before tossing this all together
2. Cook up your pasta and set it aside (I highly recommend the spaghetti squash!! Tonight was the first time I've tried making it, and I will definitely be making it again, soo easy & super healthy)
3. In a skillet add a little olive oil & garlic sauteeing over medium heat--then whisk in the flour, and then gradually the chicken broth. Add in the greek yogurt, milk, a little s&p.
4. Bring to a low boil, stirring constantly. Lower heat and simmer, stirring gently until the mixture thickens. Stir in the 3/4C parmesan cheese.
5. Toss your chicken & broccoli into the sauce mixture and serve it over your pasta. Top with more parmesan if desired.
Delish!!

P.S.  I am creating a Paleo label...I'm trying to find more recipes that fit this bill! I would classify this Paleo for sure if you make it with spaghetti squash...the only "cheat" would be the small amount of dairy product used! :}