I made these again this past weekend for a Fantasy Football breakfast draft. We have love these in our family. I got the recipe off a package of sausage right after Kevin and I got married...and I have made often ever since. They are good with regular sausage too, but the maple makes them extra tasty and unique! Enjoy!
12 oz Maple Sausage
1 cup shredded cheddar cheese
1 cup chopped apple (I usually use Granny Smith, but any will do)
1 12 oz cans refrigerated biscuits (I usually use buttermilk, but again, any will do as long as they aren't the pull/layer ones)
Preheat oven to 400. In skillet, brown sausage. Drain well. Remove from heat and stir in cheese, and apple. Separate dough into 20 biscuits and flatten each biscuit into a 5" circle. Spoon sausage mixture onto center of each biscuit. Fold dough in half over filling and press edges with fork to seal shut. Bake on ungreased cookie sheet for 10-13 minutes or until golden brown.
*NOTE: I have made the sausage mixture up the night before and just stuffed them that morning to save time. They still taste great!
No comments:
Post a Comment