I got this recipe from a girl at preschool (she made it for lunch for us one day). It was really good. I made it again tonight and it was easy and everyone ate it.
1 pkg of ravioli 24 oz (or any kind of pasta)
2 T of butter
1 pkg of mushrooms(8oz)
2 cloves of garlic
1 tsp of italian seasoning
1 can of rotel drained
2 T of chopped fresh basil
1 cup whipping cream
1/2 cup of parmesan cheese
1/2 tsp salt
Melt 2 tablespoons of butter in dutch oven over medium heat. Add mushrooms and next 2 ingredients;saute over medium high heat until mushrooms are tender. Stir in rotel, basil, and cream and bring to a boil. reduce heat and simmer stirring occasionally for approx 5 minutes. Sir in parmesan cheese and salt. Stir in ravoli and toss to coat and enjoy.
No comments:
Post a Comment