I made up a TON of these this weekend for a preschool parent breakfast this week. This recipe has been one of my favorite sausage ball recipes for a long time -- just slightly different than a regular one, but even yummier! I got the recipe off the maple sausage package a long time ago...when I bought the sausage this weekend, the recipe was still on the package! Enjoy!
1 package maple sausage
3/4 cup all purpose baking mix
2 cups shredded cheddar cheese
1/3-1/2 cup grated granny smith apple
1/2 tsp cinnamon
Preheat oven to 375. Combine all ingredients in mixing bowl; stir well. Form into 1" balls and place on ungreased cookie sheet. Bake for 20 minutes or until golden brown. Remove from oven and cool 5 minutes while still on the pan.
NOTE: Can be prepared ahead and frozen UNCOOKED. To bake from frozen, thaw on baking sheet approx 15 minutes. Then bake in preheated oven for 25 minutes or until golden brown.
No comments:
Post a Comment