This is the recipe I talked to some of you about last night at dinner. I got it from an older lady at my church from growing up (she catered and was a great cook!)It is very EASY and really good served over rice.
4 pork chops (about 1 lb)
2 T. oil
1 can cream of celery
1/3 cup water
Brown chops in oil. Pour off drippings. Stir in soup and water. Cover and simmer 45 minutes until tender. Stir every now & then.
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