These are not gluten-free ;) but they are made with whole wheat flour and natural ingredients (plus they don't contain sugar) so I think they count as healthy!
Chantelle gave me this recipe and we make them regularly now--they're great especially when you get tired of the same ol' granola bars for breakfast on the go!
P.S. I halved this recipe today & they still worked great!
Ingredients:
1 C butter melted
3/4 C honey (might use 1 C if you want them sweeter)
2 eggs
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
1 tsp vanilla
1/2 C buttermilk
2C whole wheat flour
2C whole rolled oats
1 C raisins (I used craisins)
1C chocolate chips
Directions:
*Preheat oven to 350 degrees
*Mix the first 8 ingredients and then stir in the flour, oats, raisins & chocolate chips (you can adjust the amount of raisins & chocolate chips to your liking--I think the original recipe might have been 1/2C of each?? may have to just play with the amount)
*Mix all ingredients together & drop onto a cookie sheet
*Bake for about 15 minutes
These make a very soft & chewy cookie!
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