I'm hearing lots of things these days about the benefits of a gluten-free diet. I found this easy chicken fingers recipe and made them tonight, they were great!
Ingedients:
Boneless, skinless chicken breasts cut into strips
Corn or Canola oil for frying
1 C corn meal
2 tsp salt
1-2 tsp Lawry's season salt*
1-2 tsp garlic powder*
*I added these two extra spices into the mix on my own; they were not in the original recipe, but they worked well.
Instructions:
1. Combine corn meal & spices in a shallow dish
2. Place chicken strips in the dish & cover throughly with cornmeal mixture.
3. Fry in oil in skillet until chicken appears light brown.
4. Move from skillet to paper towel lined plate to drain oil & cool
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