Golden Pork Chops

This is definitely more comfort food than healthy :} but Trent loved it, so I don't want to forget this one.

Ingredients:

4-6 Pork Chops

Season salt

Garlic powder

Pepper

Sliced mushrooms (I used canned)

1 Can Campbell's Golden Mushroom soup

1 Can Campbell's Cream of Mushroom soup

Instructions:

1. Preheat oven to 375

2. Mix the two soups together in a bowl and set aside

3. Season pork chops with a little Season salt, garlic pwd, & pepper. Lightly brown the seasoned chops in a skillet in a little olive oil then transfer them to a 9x13 baking dish.

4. Pour soup mixture over chops & top with mushrooms

5. Cover with foil and bake for 30-45 minutes then uncover and bake a little longer (thickness of the pork chops will determine your bake time)

6. Serve over rice.