Another recipe that everyone in our family will eat (it came from a Southern Living magazine many years ago). It is really good served with mashed potatoes...especially with the gravy from the chicken on top!
1/4 cup butter/margarine
4 chicken breasts
1/2 tsp salt
1/2 tsp pepper
1 1/2 cup buttermilk
3/4 cup flour
1 can cream of mushroom
1. Melt butter in 9x13 glass baking dish in a 425 degree oven.
2. Sprinkle chicken with salt & pepper.
3. Dip chicken in 1/2 cup buttermilk.
4. Dredge in flour.
5. Place chicken in the melted butter baking dish.
6. Bake at 425 for about 15 minutes. Turn chicken over, bake 8-10 more minutes.
7. Stir together remaining buttermilk (1 cup) and cream of mushroom soup. Pour over chicken and bake 8-10 minutes more.
8. Enjoy!
