Easy Pizza Rolls

I can't remember the last recipe I posted on this, but this one I did last week was a keeper...easy and super kid friendly.  Not rocket science, but wanted to remember so we could make again!

Ingredients:
* Rhodes Frozen bread dough loaves
* Pizza sauce
* Mozzarella cheese
* Pizza toppings (mini pepperoni, sausage crumbles, green pepper, mushroom, etc.)

1. Thaw the bread dough (I did the quick thaw method for the oven that is listed on the back of the package)
2. When dough is thawed, roll out on on a floured surface
3.  Spread pizza sauce on the rolled dough (similar to what you would do if making cinnamon rolls)
4.  Add grated mozzarella cheese
5.  Add toppings
6.  Roll up cinnamon roll style
7.  Cut into 18 slices (again, like cinnamon rolls)
8.  Grease muffin pan and place individual rolls inside each muffin cup
9.  Allow the rolls to "rise" for a while in the muffin pan.
10.  Bake at 350 for about 12-15 minutes or until brown

Variation:  You could make them "breakfast-y" and do sausage and cheddar cheese inside and roll the same way.

Cheesesteak Sandwiches

Found this recipe on "our best bites" website. We think it's a keeper! 

Ingredients:

1 lb. thin sliced steak

butter or cooking oil

1 green bell pepper

1 medium yellow onion

provolone cheese

s&p, garlic salt

hot sauce (optional: like tabasco, Cholula or Frank's Red Hot, etc.)

mayo (optional)

4-6 hoagie rolls

Directions:

1. Slice steak into thin strips (or however you prefer it sliced) & season it up (I used s&p and garlic salt)

2. Slice bell peppers & onions

3. Heat oil or butter in skillet, add the steak and stir fry

4.When meat is about half cooked, add peppers & onions. Stir occasionally cooking until meat is cooked through & onions/peppers are soft

5. Season with a little hot sauce 

6. Place this mixture inside open faced hoagie roll & top with provolone cheese

7. Place under broiler for 1-2 minutes until cheese is melted and bread is slightly toasty 

8. Add a little mayo to the bun if you like

Enjoy!