Cheesesteak Sandwiches

Found this recipe on "our best bites" website. We think it's a keeper! 

Ingredients:

1 lb. thin sliced steak

butter or cooking oil

1 green bell pepper

1 medium yellow onion

provolone cheese

s&p, garlic salt

hot sauce (optional: like tabasco, Cholula or Frank's Red Hot, etc.)

mayo (optional)

4-6 hoagie rolls

Directions:

1. Slice steak into thin strips (or however you prefer it sliced) & season it up (I used s&p and garlic salt)

2. Slice bell peppers & onions

3. Heat oil or butter in skillet, add the steak and stir fry

4.When meat is about half cooked, add peppers & onions. Stir occasionally cooking until meat is cooked through & onions/peppers are soft

5. Season with a little hot sauce 

6. Place this mixture inside open faced hoagie roll & top with provolone cheese

7. Place under broiler for 1-2 minutes until cheese is melted and bread is slightly toasty 

8. Add a little mayo to the bun if you like

Enjoy!

Almost-homemade Cinnamon Rolls

I made these this morning for the last day of school and they were EASY and yummy! Tasted like homemade, but not the same amount of work!

Enjoy!

Cinnamon Rolls

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter or margarine, melted
2/3 cup packed brown sugar
1/2 cup chopped walnuts (I used pecans instead but they would be good omitted completely)
1 teaspoon ground cinnamon
1/2 cup whipping cream
2/3 cup confectioners' sugar
1 tablespoon milk

Directions
1.Roll dough into a 20-in. x 6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
2.Drizzle with cream. Bake at 350 degrees F for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm.