A recipe from Tara G!

hey i had a recipe for your blog - we make this all the time and LOVE it!

Black Bean Burritos

1 lb ground turkey
1 can of Rotel
1 can of black beans, partially drained
1 packet of taco seasoning
1 packet of ranch dressing

Brown turkey meat in a large skillet and drain off extra grease. Add rotel, beans, taco seasoning and ranch to skillet with the turkey. Cover and let simmer for 15 minutes, stirring occasionally to keep from sticking.

Serve wrapped in a tortilla - you can top with sour cream, guacamole, and cheese.

Toasted Bean Burritos

I don't mean to insult anyone's intelligence with posting something that is this simple, but one of the reasons we're doing this is to get ideas, right?!
So anything goes! Plus, Trent is the one who taught me to make these when we were first married. Enough rambling--here's how I make them:

Ingredients:
flour tortillas
refried beans
shredded cheese
chopped onions
taco sauce
or add in sour cream or anything else you love in a burrito!

Steps:
1. Butter one side of your tortilla, then toast it (flipping it a couple of times) on a hot skillet or a griddle. The toasting is what makes these taste great.
2. Add your refried beans--I add them while the tortilla is toasting (you may want to warm the beans a little first.
3. Add in chopped onions and shredded cheese--close the burrito and plate it up!

I serve the Knorr Spanish Rice (it comes in a package and makes in 7 min) as a side.
I buy the Taco Bell mild sauce--it's great added in or used for dipping. Guacamole & chips go well with it too.

I know this is a simple recipe, but we love it! Probably I love it because it's fast to fix, doesn't cost much and is a no brainer! :)