Ingredients:
4-6 Pork Chops
Season salt
Garlic powder
Pepper
Sliced mushrooms (I used canned)
1 Can Campbell's Golden Mushroom soup
1 Can Campbell's Cream of Mushroom soup
Instructions:
1. Preheat oven to 375
2. Mix the two soups together in a bowl and set aside
3. Season pork chops with a little Season salt, garlic pwd, & pepper. Lightly brown the seasoned chops in a skillet in a little olive oil then transfer them to a 9x13 baking dish.
4. Pour soup mixture over chops & top with mushrooms
5. Cover with foil and bake for 30-45 minutes then uncover and bake a little longer (thickness of the pork chops will determine your bake time)
6. Serve over rice.
