Ingredients:
1 tsp cumin
1 tsp garlic pwd
1 tsp salt
1/2 tsp chili pwd
olive oil
boneless skinless chicken breast tenders
corn tortillas
sliced onion
sliced bell pepper
optional toppings:
sliced avocado
fat free sour cream
shredded lettuce
shredded fat free cheddar cheese
salsa
fresh chopped cilantro
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl mix the first 4 ingredients/seasonings. Place chicken on a bar pan or some other type pan that has a ridge (so chicken grease won't drip off). Drizzle the chicken tenders with olive oil then sprinkle the entire bowl of seasonings over the chicken--tossing to ensure they're fully coated.
Bake the tenders for about 15-20 minutes until no longer pink.
3. While chicken is baking saute the bell pepper & onion; place to the side after cooking.
4. Remove chicken from oven, allow to cool & then shred/cut into bite size pieces.
5. In the same skillet used for onion & bell pepper--add a little olive oil and heat on low heat.
Place a corn tortilla in skillet and cook, flipping gently, occasionally until tortilla is soft. Remove to a paper towel lined plate.
6. Fill each tortilla with the chicken, onions/bell pepper & toppings of your choice.
