Found this recipe on "our best bites" website. We think it's a keeper!
Ingredients:
1 lb. thin sliced steak
butter or cooking oil
1 green bell pepper
1 medium yellow onion
provolone cheese
s&p, garlic salt
hot sauce (optional: like tabasco, Cholula or Frank's Red Hot, etc.)
mayo (optional)
4-6 hoagie rolls
Directions:
1. Slice steak into thin strips (or however you prefer it sliced) & season it up (I used s&p and garlic salt)
2. Slice bell peppers & onions
3. Heat oil or butter in skillet, add the steak and stir fry
4.When meat is about half cooked, add peppers & onions. Stir occasionally cooking until meat is cooked through & onions/peppers are soft
5. Season with a little hot sauce
6. Place this mixture inside open faced hoagie roll & top with provolone cheese
7. Place under broiler for 1-2 minutes until cheese is melted and bread is slightly toasty
8. Add a little mayo to the bun if you like
Enjoy!
