This is one of my favorites! It reminds me of my Grandmothers which was a lot more detailed than this one.
2 boxes of Jiffy Cornbread Mix - Cook the cornbread and set aside
Mix together the following:
4 Eggs
2 cans Cream of Chicken Soup
2 cans Chicken Broth
1 1/2 tsp Poultry Seasoning
1/2 Onion, chopped
1/2 stalk of Celery, chopped
2 tablespoons butter
Crumble and add the cornbread to the mix
Pour into the crockpot and cook 2 hours on high or about 4 hours on low. Enjoy!
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