Pecan Bacon Salad

1 pkg. Ramen noodles (uncooked and crushed)

1/2 stick margarine 

1 small bag whole pecans

Saute and set aside

Dressing:

1/2 cup Vegetable oil

1/2 cup sugar

1/4 cup red wine vinegar

1 1/2 tsp soy sauce

Tear Romaine and iceberg lettuce in bowl, add bacon ( I use the precooked Oscar Meyer bacon) and add sauteed items from above.  Pour dressing over and toss.