In honor of the cold weather I thought I would post my mom's easy chili recipe. This is great served with pinto beans, cornbread, sliced onion, & grated cheese.
You could probably also put it over fritos or something and add a little sour cream to make it more of a chili stack-up thing...
Ingredients:
1 1b. ground beef (you may want to use 2 lbs to make it go further...adjusting the rest of the ingredients to taste)
1 small can of tomato sauce
1 small can of diced green chili's
2 TBS flour
1 TBS chili powder (adjust according to taste)
Steps:
1. Brown and season the ground beef (I usually just season it up w/ s&p, & garlic salt) Drain any grease after browning
2. Add approximately 2 TBS flour to the ground beef and stir it in
3. Add tomato sauce and then fill up the can with water and add that
4. Add the green chili's
5. Add approximately 1 TBS chili pwd (more/less according to how spicy you want it)
6. If it's too thick add more water ( a very little at a time)
7. Bring to a boil
8. Turn down to low and simmer until ready
This chili is usually better the day after you cook it--probably b/c the flavors have had time to set in.
Hope you enjoy!
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