Thursday, September 18, 2014

Poppyseed Ham & Cheese Sliders

This recipe is all over Pinterest but it has slight variations here and there...this was my favorite version of this sandwich. So, I'm posting here for easy access! Thanks Amanda for turning me onto these!

Ingredients:

1lb deli ham thinly sliced
1/2 lb baby swiss cheese
2 pkgs dinner rolls (24 count total)
1/2 C butter
2 TBS  prepared mustard (the plain kind like you use on hot dogs)
1 TBS Worcestershire
1 TBS poppy seeds
1/3 C brown sugar

Directions:

1. Preheat your oven.  Make the sandwiches with rolls, ham & cheese. Fill a 9x13 pan with these (you can squeeze them in).
2.  In a medium sauce pan on the stove bring to a soft boil:  butter, mustard, worcestershire, poppy seeds & brown sugar.
3.  Pour sauce over top of sandwiches
4.  Cover with foil and bake @ 350 for approx 20 minutes

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