MFP Sweet Potato Black Bean Enchiladas

I still use this blog! It's an easy way for me to find old favorites and share recipes. :) So I'm adding this one bc I make it all the time and wanted it to be typed up in neater fashion than my current chicken scratch paper! lol! Hope some of you can enjoy this recipe too! xoxo, B


Ingredients:

• 2 sweet medium potatoes
• 2 cans black beans (drain & rinse)
• fresh spinach, chopped up
• salsa (optional)
• 1-2 cans mild red enchilada sauce
• shredded cheddar

Directions:

• Preheat oven to 400 degrees
• Peel & dice sweet potato (I microwave mine after I peel it to soften it up too)
• Mix the diced sweet potato, chopped spinach & black beans all together. 
• Season the mixture with cumin, garlic powder, s&p to your liking (add in the salsa if using)
• Divide mixture evenly between tortillas & add a little shredded cheese (half corn/ half flour kind work well)
• Place roll ups seam down, in a pan and pour enchilada sauce over them. Top with more shredded cheese.
• Bake until heated through and cheese is melted about 20 min.

Enjoy! These enchiladas are also in My Fitness Pal for easy tracking (if you're into that kinda thing ;))!