Apple-Berry Breakfast Crisp

Another breakfast treat from the weekend.....

4 apples- cored, peeled and thinly sliced
2 cups blueberries
1/4 c brown sugar, packed
1/4 orange juice concentrate, thawed
2 T all purpose flour
1 t cinnamon

Topping:
1 c quick cooking oats, uncooked
1/2 c brown sugar
1/3 c butter, melted
2 T flour

Combine all ingredients in a large bowl; stir until fruit is evenly coated. Spoon into a lightly greased 8x8 pan. Sprinkle topping evenly over fruit.. Bake at 350 for 30-35 minutes.

Variations in recipe... use strawberries instead of blueberries or top with vanilla yogurt.