I made these this week and we all love them. They are super easy too.
2-3 cans of crescent rolls (I use the reduced fat ones)
2 cups cooked, cubed chicken (you can cheat and buy the Tyson precooked chicken...it really doesn't make a difference in the taste)
8 oz cream cheese, room temperature (again, the reduced fat...I have made them before with the fat-free and didn't think they tasted quite right)
1/4 cup grated Parmesan cheese
1/2-1 Tbs parsley
pepper to taste
Food process all of the above together and spoon onto crescent rolls and roll up (using the food processor makes the cream cheese a lot more fluffy). Bake per instructions on the can of rolls. The rolls will be a bit more puffy and flat instead of tight and thin. Enjoy!
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