Sour Cream Pound Cake

This is a Paula Deen recipe, but a favorite at our house, especially in the summer with fresh strawberries & whipped cream on top.

1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
3 cups all-purpose flour
1/2 tsp. baking soda
6 eggs
1 tsp. vanilla

Preheat oven to 325 degrees. Cream butter and sugar together. Add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured bundt pan and bake for 1 hour and 20 minutes or until toothpick comes out clean.