This is a fun and easy breakfast treat I made this weekend when my mother in law was in town.
1/3 c milk
2 eggs, beaten
1 and 1/2 T frozen orange juice concentrate, thawed
4 croissants, halved lengthwise
Garnish with powdered sugar
Stir milk, eggs, and orange juice together in shallow dish. Dip croissants halves into mixture, turning to coat both sides. Place in a greased skillet over medium heat; cook until golden on both sides. Dust with powdered sugar. Make 4 servings.
No comments:
Post a Comment