Friday, June 12, 2009

Berries and Bits

1 14 oz can Eagle Brand milk
1/2 cup cold water
3 1/2 oz package instant vanilla pudding
2 cups cool whip (I usually end up using a little bit more)
36+ vanilla wafers
1 qt. strawberries, sliced
3/4 cup mini chocolate chips

Mix Eagle Brand and water. Add instant pudding mix and beat until well blended. Chill 5 minutes. Fold in cool whip. Spoon about 2 cups pudding in serving dish (preferably round, like a trifle bowl). Top with 1/2 vanilla wafers, then sliced strawberries, and 1/4 cup chocolate chips. Repeat, ending with pudding.

Garnish with remaining chocolate chips and additional strawberries.

** Variations: Since Sam doesn't like chocolate at all, we like to substitute the chocolate chips for fresh blueberries.

** I don't like bananas at all, but my mom uses the pudding part of the recipe to make banana pudding.

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