I made these this morning for the last day of school and they were EASY and yummy! Tasted like homemade, but not the same amount of work!
Enjoy!
Cinnamon Rolls
1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter or margarine, melted
2/3 cup packed brown sugar
1/2 cup chopped walnuts (I used pecans instead but they would be good omitted completely)
1 teaspoon ground cinnamon
1/2 cup whipping cream
2/3 cup confectioners' sugar
1 tablespoon milk
Directions
1.Roll dough into a 20-in. x 6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
2.Drizzle with cream. Bake at 350 degrees F for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm.
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