Wednesday, June 9, 2010

Mexican Chicken and Rice Dinner

Here is a recipe that I got from a friend. It is so easy and really good.

4 boneless, skinless chicken breasts ( I used chicken tenders)
1 cup salsa
1 pkg of taco seasoning
2 cups water
2 cups minute rice, uncooked
1 can whole kernel corn, drained
1 cup shredded cheese (optional)
sliced black olives (optional)

Bring chicken, salsa, taco seasoning mix and water to a boil in a large skillet. Cover and let simmer for ten minutes. Return to a boil. Stir in rice and corn, cover and cook on low for 5-7 minutes. Sprinkle with cheese and black olives if desired.

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