Easy and Seth even had seconds (you can't taste the spinach at all)! I got the recipe from E-Mealz.com.
24 uncooked jumbo pasta shells
10 oz pkg frozen chopped spinach, thawed
(1 egg, beaten)
2 cups (15 oz) ricotta cheese
1 ½ c shredded mozzarella cheese
⅓ c finely chopped onion
(2 t minced garlic)
(¼ t salt)
(⅛ t nutmeg)
2 c meatless spaghetti sauce
(½ c grated Parmesan cheese)
Preheat oven to 350ยบ. Cook pasta shells according to pkg
directions. Squeeze spinach to remove as much moisture as
possible. Combine spinach, egg, ricotta & mozzarella cheeses,
onion, garlic, salt & nutmeg; stir to blend well. Drain shells & stuff
w/ ricotta mixture, using about 2 T for each shell. Arrange in lightly
greased 13 x 9 baking dish. Pour spaghetti sauce over shells.
Sprinkle w/ grated Parmesan cheese. Bake, covered, 30 to 40
minutes.
1 comment:
These were super easy and yummy! The only time consuming part was stuffing the shells. I had a huge container of fresh spinach from Costco, so I wilted an equal amount to the frozen and used it instead....worked great!
Post a Comment