I made this over the weekend when we grilled out -- it is from the Pioneer Woman website. It was easy and GOOD (although not good for you!) We all loved it!
Ingredients:
8 ears Of Corn (Still In The Husk)
⅔ cups Heavy Cream
3 Tablespoons Butter (salted)
½ teaspoons Salt To Taste
Ground Pepper To Taste
Preparation Instructions:
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350ยบ for 30 to 45 minutes or until thoroughly warmed through.
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