French Dip Sandwiches

This was a SUPER easy recipe I got from my mom...good leftover too!

French Dip Sandwiches

1 eye of round roast
2 cans beef broth (I used Campbells)
1 can chicken broth (I used Campbells)
Seasonings to taste
Crock Pot (I cooked it with a liner in my crock pot...love those....no clean up!)

Wash off roast. Put in crock pot. Season well with salt, pepper, garlic powder, and onion powder (really whatever you like to season meat with).

Pour cans of broth over meat. Cover and cook in crock pot on low for 6-8 hours.

Slice roast thin with electric knife. Serve sliced meat on toasted rolls, with provolone cheese, a little mayo, and juice from the crock pot to dip the sandwich in.