This was a great side dish for the grilled steaks we had this weekend. Easy and yummy!
Portobello Mushroom caps (large size ones)
Baby spinach
Grated mozzarella cheese
Season salt to taste
Take Mushroom cap and lay several pieces of baby spinach on the the underside of it (where the stem would be attached). Use enough to make a good layer with spinach leaves overlapping.
Cover the spinach layer with grated mozzarella cheese (use a lot).
Sprinkle cheese with seasoned salt (I used my new Taste of Home Seasoned Salt)
Bake on a cookie sheet at 350 for about 20 minutes.
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