Can't Miss Fish

Another Paula Deen Recipe...this time for fish. It calls for Red Snapper, but we like it on any mild white fish.

4 (8 oz) red snapper fillets (approx 1/2 inch thick)
1 tsp salt
1/2 tsp pepper
1 T. Worcestershire sauce
1 cup chopped onions
1 chopped green pepper
1/2 cup butter
1 cup fresh grated parmesan

Season fish with salt & pepper, and Worcestershire sauce. Spread onions and peppers in a 9x13 pan and place fish on top. Dot fish with butter. Bake in 350 degree oven for 8 minutes then baste with pan juices. Cook for 8 more minutes, baste again. Bake for final 8 minutes. Cover fish with parmesan cheese and place under broiler until cheese browns. To serve, spoon vegetables over fish.

(Change/variate cooking times based on thickness of the fish you select)