Taco Soup

I just made this for us to have for dinner tonight. I've made it a couple of times and it is super easy and delicious.

Ingredients:
1 1/2 lb ground beef
1 medium onion chopped
2 cloves garlic minced
1.25oz taco seasoning
2 15oz. cans diced tomatoes with juice
1 15oz. can kidney beans drained
1 15oz. can pinto beans drained
1 15oz. can black beans drained
1 15oz. can whole kernel corn drained
1 15oz. can chicken broth

Brown meat, onion and garlic. Drain if needed. Stir in everything else. Bring to boil, then reduce heat and simmer 30 minutes uncovered.

I like to add a can of chipotle peppers in adobo sauce, but it makes it pretty spicy. You could also add green chiles or use rotel for your diced tomatoes. Bake some jiffy cornbread and you have yourself a meal.

Happy Cinco de Mayo!!!!!
Amy