Grilled Vegetables

This goes great with the Marinated Beef Kabobs recipe!

Whatever combo of veggies you choose.

I used:

strips of red, yellow, & orange pepper

asparagus, cut into 2" lengths

zucchini, sliced diagonally about 1/3" thick

red onion chunks

portobello mushrooms, cut in 1" cubes

Marinade: (enough for about 8-10 cups of veggies)

1 T Worcestershire sauce

3 T balsamic vinegar

1/8 cup olive oil

1/4 cup Zesty Italian dressing

1 T fresh minced rosemary

1 T fresh minced thyme

1 t dried basil (i didn't have fresh)

salt & pepper to taste (a little salt & a lot of pepper)

Put veggies and marinade in ziploc bag. Marinate 2-3 hours.

When ready to cook veggies, preheat grill pan about 5 minutes (i use a grill pan that looks like a skillet but has holes). Grill should be medium-high heat. Pour drained vegetables in pan and cook for 10-15 minutes, turning often, until veggies are starting to soften and barely starting to brown.