Marinated Beef Kabobs

this recipe is courtesy of KaylnsKitchen.com (an awesome website that I visit several times a week!!)

3-4 lbs petite sirloin or other lean cut of beef

Marinade:

1/4 cup red wine or beef stock

1/4 cup balsamic vinegar

1/8 cup Worcestershire sauce

1/2 cup olive oil

1 tsp onion powder

1 tsp garlic powder

1 tsp. steak seasoning (any brand)

2 tsp. Penzey's Bay Leaf Seasoning (contains powdered bay leaf, garlic, rosemary, thyme, basil, black pepper, onion, and oregano) i didn't have this but just sprinkled in some of the listed ingredients instead

Cut meat into same size pieces slightly less than 2" square. Put meat and marinade into ziploc bag and marinate 6 hours, or longer if you are using a tougher cut of meat.

When ready to cook, preheat grill to medium-high. Put meat tightly on skewer so they don't "spin" when you put them on the grill. Grill kabobs about 15 minutes for medium, turning often and basting with the leftover marinade if desired.