Chicken Parmesan
1 1/2 cup crushed ritz
3/4 cup parmesan cheese
1 tsp salt
1 tsp pepper
Melt butter (enough to dip chicken)
Dip chicken breasts in butter (I use chicken tenders)
Roll in cheese/Ritz mixture
Place in greased baking dish
Bake at 350 for 30-40 minutes
(I got this recipe from a teaching buddy of mine right before Kevin and I got married. It has been a constant on our menu for the past 10 years! The kids love it and I serve it with tortellini and spaghetti sauce)
2 comments:
I made this tonight and it was really yummy!! Thanks for posting it.
Have any of you tried the new pasta sauces that come in those microwavable bags? you can cook them in 90 secs! I used Bertolli's portbella mushroom one tonight and it was awesome!
This was so easy and everyone in my family enjoyed it! I made it a couple of weeks ago and it is on the menu again this week. Thanks for sharing!
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