Dutch Baby

I got this recipe from a college friend of mine and it has become a new weekend breakfast favorite at our house. I almost always have the ingredients on hand too.

We fell in love with eating Dutch Babies back when we were newlyweds living in a Dallas apartment complex that was close to The Original Pancake House restaurant.

I have added a picture of a finished "baby" so you wouldn't be freaking out about how it looked when it was done...it is supposed to look like a fallen souffle! It is also a good thing to fix for houseguests...it looks like it is a lot of work, but is really so easy!

Dutch Baby

Preheat oven to 450 F

Melt 1/3 c. butter in a 13×9 pan

Mix for 60 seconds in a 5 cup blender:
6 eggs
1 1/2 cups milk
1 1/2 cups flour
3/4 teaspoons salt
3 Tablespoons sugar
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
Pour mixture into hot buttered pan.

Bake 20-25 minutes

After it comes out of the oven, sift powdered sugar on top and squeeze some lemons on top after that.