I got my Southern Living magazine (July 2008) and this cobbler was on the cover. Blackberries were on sale at the Farmer's Market, so we ate this yummy and EASY dessert last night after supper!
Preheat oven to 375.
Place 4 cups fresh blackberries in a lightly greased 8 inch square baking pan. Drizzle with 1 Tablespoon lemon juice.
Stir together 1 large egg, 1 cup sugar, 1 cup flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit.
Drizzle 6 Tablespoons melted butter over topping.
Bake at 375 for 35-40 minutes or until lightly browned on top and bubbly. Let stand 10 minutes.
Serve warm with whipped cream or ice cream.
** Another option: Bake for the same amount of time in 6 (8 oz) ramekins on an aluminium foil-lined baking sheet.
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