first, thanks to Bonki who has started this blog....
1. The Pot Roast Question..
I think I make mine similar to Emiley. I use a can of cream of Mushroom Soup, a package of Lipton Onion Soup Mix, a package of brown gravy mix. It makes a good gravy so I don't have to!
Squash casserole
I tried this on Sunday because my mother said it was wonderful, and it was.
3 lbs of summer squash - chopped
1 small onion
Boil for 5 minutes and drain
Mix a can of cream of chicken and 1 cup of sour cream, add to squash/onions
Prepare a box of stuffing mix ( I used stove top - traditional)
In a 9x9 dish, place half of the stuffing mix, the squash mix, the other half of the stuffing, top with mozerella cheese and bake at 375 for 30 minutes. It is very tasty.
3. Other side I tried.....Bacon Green Beans
2 lbs of fresh green beans
sautee in 2 T of butter
Add one package of hidden valley ranch mix, toss to coat
Top with crumbled bacon
Ok, I have officially posted. Now I do not feel so guilty for only taking recipes!
1. The Pot Roast Question..
I think I make mine similar to Emiley. I use a can of cream of Mushroom Soup, a package of Lipton Onion Soup Mix, a package of brown gravy mix. It makes a good gravy so I don't have to!
Squash casserole
I tried this on Sunday because my mother said it was wonderful, and it was.
3 lbs of summer squash - chopped
1 small onion
Boil for 5 minutes and drain
Mix a can of cream of chicken and 1 cup of sour cream, add to squash/onions
Prepare a box of stuffing mix ( I used stove top - traditional)
In a 9x9 dish, place half of the stuffing mix, the squash mix, the other half of the stuffing, top with mozerella cheese and bake at 375 for 30 minutes. It is very tasty.
3. Other side I tried.....Bacon Green Beans
2 lbs of fresh green beans
sautee in 2 T of butter
Add one package of hidden valley ranch mix, toss to coat
Top with crumbled bacon
Ok, I have officially posted. Now I do not feel so guilty for only taking recipes!
No comments:
Post a Comment