This might be one of the easiest dips ever (and slightly W.T. if you know what I mean), but I guarantee everyone is going to want the recipe. You can decide for yourself if you want to dilvulge the recipe.
Chili Dip
2-8 oz packages of cream cheese, softened
1 15 oz can of chili, no beans
2 cups grated sharp cheddar cheese
3-4 chopped green onions
Diced seeded tomato
Spread cream cheese in 8x8 baking dish, heat chili and pour over cream cheese, top with cheddar cheese.
Bake at 350 for 20-25 minutes.
Top with onion and tomatoes and serve with tortilla or corn chips.
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